Thursday, April 17, 2008

As the smell of bread fills our home...

Ahhh....I've just pulled two loaves of farmhouse white bread and one cinnamon raisin swirl loaf from my oven. I started the bread 4 1/2 hours ago, and it was sooo worth it! I think I may serve sandwiches for dinner!

Teaser:

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And our sick little boy, lounging on the couch watching Pooh. (Note the crusty face!)

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